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PUKARA ESTATE
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OLIVE GROVE PROCESSING
PLANT TASTING ROOM |
| Tasting Room open 7 days a week
9.30am to 4.30pm
Visitors always welcome
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Pukara Olive Grove

We take the greatest care in handling our olives, from harvest,
through production, to every bottle of Extra Virgin Olive Oil we
produce.
Our
on-site state of the art processing and storage facilities guarantee
that
the freshest product reaches our customers throughout each season.
To date, Pukara Estates Premium Extra Virgin Olive Oil has won an
award in every show its been entered into, including the prestigious
Australian Olive Association National Shows
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Pukara Estate was founded by Bruce Eglington, who planted the first
olive trees in 1999. The location for the estate was selected for
its
climate, position, terroir (soil) and reliable water supply, which
provide
the perfect conditions to grow premium quality olives.
The 200 acre estate is located between the Barrington Tops National
Park to the north and the world heritage listed Wollemi National
Park to
the south.
Pukara Estate is carefully managed to world best practice standards
by Steve Goodchild, one of Australia's leading olive experts.
Varieties grown on the Estate include the Italian favourites
Frantoio, Leccino, Correggiola, Pendolino and Coratina as well as
the popular Spanish varieties Picual, Arbequina and Hojib Blanca;
also Barnea from Israel,. Koronreneiki
from Greece and Picholene from France.
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THE
GOODNESS
OF EXTRA
VIRGIN
OLIVE OIL
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The health
promoting
qualities
of olive oil are well recorded
through
history.
For
centuries,
experts
have advocated the consumption of olive oil in preference to other
edible oils.
Even
Hippocrates, known as the father of Medicine, repeatedly referred
to the beneficial attributes of olive oil to health in general,
calling
it "the great therapeutic."
Olive oil is recognized as important in maintaining metabolism and
contributes
to the development of the brain and bones in children. It is also
recommended as a source of Vitamin E and contains natural
anti-oxidants.
It is even said to slow down the ageing process!
The
most significant health benefits come from Extra
Virgin Olive Oil. Research shows that it helps reduce the production
of bad cholesterols, alleviates digestive problems and can reduce
the risk of chronic diseases,
including
cancer
Whilst
the
health
benefits
of Extra
Virgin
Olive
Oil offer a
compelling reason to use it every day, at Pukara Estate we believe
there's another reason why you should only ever use Extra Virgin
Olive
Oil
It simply tastes better
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Premium
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Dip your favourite fresh bread, |
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drizzle
over salads |
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baste roqsts |
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stir through pasta sauces |
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Garlic
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Delicioius with Italian style dishes |
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Perfect with parsley over prawns |
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Drizzle over roast potatoes |
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Lime
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Perfect with Asian or fusion style dishes that need a lime
lift |
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Try in a
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stir fry |
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BBQ marinades |
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Chilli
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Add to mediterranean dishes that need a spicy zing |
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Great as a staarter for fiery pasta sauces |
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Drizzle over Ciabatta |
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Pepper
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Perfect with dishes that need a hint of perrer |
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Brush onto steaks before char grilling |
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wonderful with any chicken dish |
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Lemon
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Ideal for dishes that
need a zesty lemon base |
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Use with |
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rosemary on BBQ lamb |
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herbs on chicken or
fish |
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